Nkhomaliro (aka lunch!)

Today’s lunch: nsima with beans and pumpkin leaves. Very typical meal! We also had this for dinner.

Nsima is made by mixing maize flour with water, heat and stir until thick, then form into patties. Nsima is always served with ndiwo (relish), often consisting of masamba (vegetables - usually stewed) and either meat, beans, or my personal favorite, soya pieces!

Bonus pic: cooking mpunga (rice) for dinner earlier this week.